DAVIES, Charlotte Aull. Food and the Social Identities of People with Learning Disabilities. Disability Studies Quarterly, [S. l.], v. 27, n. 3, 2007. DOI: 10.18061/dsq.v27i3.21. Disponível em: https://dsq-sds.org/index.php/dsq/article/view/21. Acesso em: 21 nov. 2024.